🫙 From the Spice Rack
campfire hash 'n' eggs
Campfire Hash 'n' Eggs Makes 8. 1 (15 ounce) can corned beef hash 1 tablespoon instant minced onion 1 1/2 tablespoons prepared mustard 8 eggs 2 (1 ounce) slices American cheese In ...
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Ingredients5 items
Ingredients
- 1(15 ounce) can corned beef hash
- 1tablespooninstant minced onion
- 11/2 tablespoons prepared mustard
- 8eggs
- 2(1 ounce) slices american cheese
Directions
- 1
Campfire Hash 'n' Eggs Makes 8
- 2
1 (15 ounce) can corned beef hash 1 tablespoon instant minced onion 1 1/2 tablespoons prepared mustard 8 eggs 2 (1 ounce) slices American ch
- 3
Cook over medium heat or medium-hot coals, stirring occasionally, until lightly browned, about 4 minutes
- 4
With a spoon, make 8 indentations in hash mixture, about 2 inches in diameter each
- 5
Break and drop an egg into each indentation
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Cover and cook until egg whites are almost set, about 10 - 15 minutes
- 7
Cut each cheese slice into 4 triangles
- 8
Uncover hash and eggs