🫙 From the Spice Rack

South of the Border Meatballs

Name: South of the Border Meatballs
Ingredients: 2 pound lean ground beef; 2 large eggs; 1 1/4 cups plain dry bread crumbs; 3/4 teaspoon ground black pepper; 1 1/4 teaspoons salt; 4 clove garlic, minced; 1 (28 ounce) can tomatoes; 2 chipotle chiles in adobo sauce (1 if wanted less hot)

South of the Border Meatballs 2 pounds lean ground beef 2 large eggs 1 1/4 cups plain dry bread crumbs 3/4 teaspoon ground black pepper 1 1/4 teaspoons salt 4 cloves garlic, minced...

maineasy

Ingredients8 items

Ingredients

2poundlean ground beef
2large eggs
11/4 cups plain dry bread crumbs
3/4teaspoonground black pepper
11/4 teaspoons salt
4clovegarlic, minced
1(28 ounce) can tomatoes
2chipotle chiles in adobo sauce (1 if wanted less hot)

Directions

1
South of the Border Meatballs 2 pounds lean ground beef 2 large eggs 1 1/4 cups plain dry bread crumbs 3/4 teaspoon ground black pepper 1 1/
2
Reserve1/4 cup of sauce
3
Make meatballs by mixing ground beef, eggs, bread crumbs, 1 teaspoon of salt,1/2 teaspoon of ground black pepper, and 1/4 cup of the sauce i
4
Shape into meatballs and place on shallow baking pan with sides
5
Bake at 350 degrees F for 20 to 25 minutes
6
Drain any fat off of meatballs
7
Mix sauce and chicken broth in pan large enough to hold it and the meatballs
8
Add meatballs and simmer uncovered for 30 minutes

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