peachy dutch oven french toast
Peachy Dutch Oven French Toast 1 dozen eggs 2 cups milk 1/2 teaspoon vanilla extract 1 tablespoon cinnamon 1 loaf French or Italian bread, sliced 1/2 pound butter or margarine 1 po...
Ingredients
- 1dozen eggs
- 2cupmilk
- 1/2teaspoonvanilla extract
- 1tablespooncinnamon
- 1loaf french or italian bread, sliced
- 1/2poundbutter or margarine
- 1poundbrown sugar
- 3(16 ounce) cans peaches, drained and quartered
Directions
- 1
Peachy Dutch Oven French Toast 1 dozen eggs 2 cups milk 1/2 teaspoon vanilla extract 1 tablespoon cinnamon 1 loaf French or Italian bread, s
- 2
Beat the eggs, milk, vanilla extract and cinnamon in a large mixing bowl
- 3
Slice the bread and let it soak in the egg mixture
- 4
Remove preheated oven from coals and melt butter in the bottom
- 5
Add brown sugar and mix well with butter until caramelized
- 6
Put the drained peaches over the caramelized sugar
- 7
Place the egg/bread mixture on top of the peaches, cover with lid and return the Dutch oven to the coals
- 8
Bake 45 minutes at about 350 degrees F (medium hot coals