dutch oven biscuits

Directions

1. 1

   Dutch Oven Biscuits 2 cups Bisquick® 1/2 cup cold water Preheat Dutch oven in coals

2. 2

   To prevent the pan containing the biscuits from touching the bottom of the Dutch oven, put three small flat rocks on the oven bottom

3. 3

   To test for heat, place a few drops of water on bottom of oven

4. 4

   The oven and lid must be quite hot for proper baking

5. 5

   Mix Bisquick® and water with fork until dough is of a soft consistency

6. 6

   Spoon dough into cake pan by spoonsful

7. 7

   Place the pan of biscuits on the rocks in the hot Dutch oven

8. 8

   Dutch oven should be placed on small amount of coals, and lid covered with coals and hot ashes