dutch oven hopi indian fry bread

Directions

1. 1

   Dutch Oven Hopi Indian Fry Bread 2 cups all-purpose flour 1/2 cup nonfat dry milk 1 tablespoon baking powder 3/4 teaspoon salt 3/4 cup lukew

2. 2

   Let burn until they are covered with ash (about 20 minutes)

3. 3

   Melt Crisco in the Dutch oven for a depth of about 2 inches

4. 4

   Stir flour, dry milk, baking powder, salt and water together and knead on floured board

5. 5

   Cover and let stand for 15 minutes

6. 6

   Cut dough into 8 sections, then flatten out to 2 inches thick

7. 7

   Drop sections of dough into the hot oil to fry about 2 minutes or until done

8. 8

   Roll in cinnamon and sugar.