apple pie on a stick

Directions

1. 1

   Apple Pie on a Stick 1 Jonathan or Rome apple for each person 1 cup granulated sugar 1 tablespoon cinnamon Push a stick or dowel through the

2. 2

   Place the apple 2 or 3 inches above the hot coals and turn the apple while roasting it

3. 3

   As the apple cooks, the skin browns and the juice drips out

4. 4

   When the skin is loose, remove the apple from the fire (but leave it on the stick)

5. 5

   Peel the hot skin off very carefully

6. 6

   Combine sugar and cinnamon

7. 7

   Roll the apple in the sugar-cinnamon mixture, then return it to roast over the coals, letting the mixture heat to form a glaze around the ap

8. 8

   Remove from coals and let it cool.