🫙 From the Spice Rack
chippewa bannock
Chippewa Bannock This bread keeps well and packs well. 1 1/2 cups cornmeal 1/2 cup water 4 tablespoons melted butter 4 tablespoons maple syrup or honey) 1/2 teaspoon salt (optional...
maineasy
Ingredients6 items
Ingredients
- 11/2 cups cornmeal
- 1/2cupwater
- 4tablespoonmelted butter
- 4tablespoonmaple syrup or honey)
- 1/2teaspoonsalt (optional)
- 3to 4 tablespoons vegetable oil (for frying)
Directions
- 1
Chippewa Bannock This bread keeps well and packs well
- 2
1 1/2 cups cornmeal 1/2 cup water 4 tablespoons melted butter 4 tablespoons maple syrup or honey) 1/2 teaspoon salt (optional) 3 to 4 tables
- 3
In a large skillet, heat 2 tablespoons oil over medium-high heat
- 4
Drop the batter by tablespoons into the hot oil
- 5
Flatten with a spatula and fry cakes until they are crisp and browned on both sides
- 6
Add more oil as needed.