🫙 From the Spice Rack
roast in the coals
Roast in the Coals Source: Cooking Down the Road by Joan Prins 1 (3 1/2 to 4 pound) sirloin tip roast 1 (6 ounce) jar prepared mustard 1 cup salt Prepare campfire so you have a goo...
maineasy
Ingredients3 items
Ingredients
- 1(3 1/2 to 4 pound) sirloin tip roast
- 1(6 ounce) jar prepared mustard
- 1cupsalt
Directions
- 1
Roast in the Coals Source: Cooking Down the Road by Joan Prins 1 (3 1/2 to 4 pound) sirloin tip roast 1 (6 ounce) jar prepared mustard 1 cup
- 2
You should have a large, wide fire so the coals can be raked up as needed
- 3
Smear meat with mustard and pat salt into mustard until it can hold no more
- 4
Lay roast in coals, raking embers around it
- 5
Turn roast after 45 minutes
- 6
Cook another 45 minutes for rare (140 degrees F), 60 minutes for medium (160 degrees F) and 75 minutes for well done (170 degrees F) on meat
- 7
Remove from coals and knock off black crust.