🫙 From the Spice Rack
tarragon tuna casserole
Tarragon Tuna Casserole Serves 2. 1/2 pound flat egg noodles 2 tablespoons dried peas (can use split peas) 2 tablespoons Parmesan cheese 1/2 teaspoon dried tarragon 1/4 teaspoon wh...
sideeasy
Ingredients7 items
Ingredients
- 1/2poundflat egg noodles
- 2tablespoondried peas (can use split peas)
- 2tablespoonparmesan cheese
- 1/2teaspoondried tarragon
- 1/4teaspoonwhite pepper
- 1cantuna
- 3cupwater
Directions
- 1
Tarragon Tuna Casserole Serves 2
- 2
1/2 pound flat egg noodles 2 tablespoons dried peas (can use split peas) 2 tablespoons Parmesan cheese 1/2 teaspoon dried tarragon 1/4 teasp
- 3
When ready to cook, add 3 cups water to a small pot, and bring to boil
- 4
Add noodles and boil until tender (10-20 minutes, depending on your elevation and noodle size)
- 5
Drain most of excess water, and add dry ingredients to pot, stirring well
- 6
Add a little more water as necessary
- 7
Open and drain tuna, then add to noodle casserole, continuing to stir while heating over low heat 5 more minutes.