Spicy Stuffed Mushrooms

Directions

1. 1

   Spicy Stuffed Mushrooms 1 1/2 pounds medium mushrooms, cleaned (30 or more) 3/4 pound ground, loose hot pork sausage 3/4 cup shredded mozzar

2. 2

   Chop the mushroom stems

3. 3

   Set mushrooms and stems aside

4. 4

   In large skillet over medium heat, thoroughly brown sausage

5. 5

   With slotted spoon, place sausage on a plate lined with paper towels to drain

6. 6

   Spoon off all but 4 tablespoons of sausage drippings from skillet

7. 7

   Cook mushroom stems in drippings over medium heat (about 10 minutes)

8. 8

   Remove skillet from heat, and stir in the sausage, cheese, and bread crumbs