🫙 From the Spice Rack
stuffed chicken
Stuffed Chicken Serves 6. 6 large skinless, boneless chicken breasts 6 (3-inch square) slices mozzarella cheese 12 strips bacon 6 to 8 fresh mushrooms Parsley flakes Black pepper
italianmaineasy
Ingredients4 items
Ingredients
- 6large skinless, boneless chicken breasts
- 6(3-inch square) slices mozzarella cheese
- 12strips bacon
- 6to 8 fresh mushrooms
Directions
- 1
Stuffed Chicken Serves 6
- 2
6 large skinless, boneless chicken breasts 6 (3-inch square) slices mozzarella cheese 12 strips bacon 6 to 8 fresh mushrooms Parsley flakes
- 3
Line bottom and sides of pie pan with foil to minimize cleanup
- 4
Lightly coat foil with cooking oil
- 5
Wash mushrooms, remove stems and slice
- 6
Wrap some mushrooms, sprinkle of parsley and dash of pepper in each cheese slice rolled into tube
- 7
Wash and salt chicken breasts
- 8
Wrap each cheese tube with chicken breast (lengthwise) and then wrap with two slices of bacon to hold edges together