🫙 From the Spice Rack
pita pocket breakfast
Pita Pocket Breakfast 1 pound sausage (pork, turkey or ground beef) 1 medium onion, minced 2 tablespoons olive oil (optional) 1 clove garlic, minced 1 green bell pepper, diced 12 e...
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Ingredients8 items
Ingredients
- 1poundsausage (pork, turkey or ground beef)
- 1medium onion, minced
- 2tablespoonolive oil (optional)
- 1clovegarlic, minced
- 1green bell pepper, diced
- 12eggs, beaten
- 1jar salsa
- 6medium pita breads
Directions
- 1
Pita Pocket Breakfast 1 pound sausage (pork, turkey or ground beef) 1 medium onion, minced 2 tablespoons olive oil (optional) 1 clove garlic
- 2
Brown sausage, then drain fat, saving 2 tablespoons
- 3
Stir in onion, garlic and bell pepper
- 4
saute with sausage
- 5
Add eggs and sausage fat and cook together until eggs are scrambled
- 6
Spoon into pita pockets, and top with salsa to taste
- 7
Make-ahead Tip: Brown sausage and saute garlic onions and peppers in advance, refrigerate or freeze in zip-type bags
- 8
Add 2 tablespoons of olive oil when cooking in camp instead of sausage fat.