🫙 From the Spice Rack
Snausages
Snausages 1 package Kielbasa 2 jars apricot preserves 1 jar currant preserves 2 tablespoons lemon juice, more or less 2 tablespoons dry mustard 2 tablespoons cooking sherry Boil th...
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Ingredients6 items
Ingredients
- 1packagekielbasa
- 2jars apricot preserves
- 1jar currant preserves
- 2tablespoonlemon juice, more or less
- 2tablespoondry mustard
- 2tablespooncooking sherry
Directions
- 1
Snausages 1 package Kielbasa 2 jars apricot preserves 1 jar currant preserves 2 tablespoons lemon juice, more or less 2 tablespoons dry must
- 2
Slice the Kielbasa into bite-size pieces
- 3
In a large pot combine the preserves and cook over low heat until they have achieved a more liquid form
- 4
Add the remaining ingredients and adjust the seasoning to taste
- 5
Add the sausage and serve in a chafing dish over low heat
- 6
Snausages can be made up to a month in advance and frozen
- 7
Serves 10 to 12 as an appetizer.