mango upside-down cake
Mango Upside-Down Cake 2 cups peeled and sliced ripe mangoes 2 tablespoons lemon juice 1 tablespoon plus 1/4 cup butter or margarine 1/3 cup light brown sugar 1/2 cup granulated su...
Ingredients
- 2cuppeeled and sliced ripe mangoes
- 2tablespoonlemon juice
- 1tablespoonplus 1/4 cup butter or margarine
- 1/3cuplight brown sugar
- 1/2cupgranulated sugar
- 1egg
- 11/4 cups all-purpose flour
- 1teaspoonbaking powder
Directions
- 1
Mango Upside-Down Cake 2 cups peeled and sliced ripe mangoes 2 tablespoons lemon juice 1 tablespoon plus 1/4 cup butter or margarine 1/3 cup
- 2
Combine the sliced mangoes and lemon juice in a non-reactive bowl and toss to coat the mangoes
- 3
Allow to stand at room temperature for 15 minutes
- 4
Melt 1 tablespoon of the butter or margarine in an 8-inch cake pan or non-reactive casserole
- 5
Using an iron skillet will cause the mangoes to discolor
- 6
Add the brown sugar and arrange the mango slices in an attractive pattern
- 7
In a separate bowl, cream the remaining butter or margarine and sugar and beat in the egg
- 8
Add the remaining dry ingredients one third at a time, alternating with the milk, and beat until the batter is smooth