🫙 From the Spice Rack
chocolate cherry upside-down cake
Chocolate Cherry Upside-Down Cake 1 (21 ounce) can cherry pie filling 2 1/4 cups all-purpose flour 1 1/2 cups granulated sugar 3/4 cup unsweetened cocoa 1 1/2 teaspoons baking soda...
maineasy
Ingredients8 items
Ingredients
- 1(21 ounce) can cherry pie filling
- 21/4 cups all-purpose flour
- 11/2 cups granulated sugar
- 3/4cupunsweetened cocoa
- 11/2 teaspoons baking soda
- 3/4teaspoonsalt
- 11/2 cups water
- 1/4cupvegetable oil
Directions
- 1
Chocolate Cherry Upside-Down Cake 1 (21 ounce) can cherry pie filling 2 1/4 cups all-purpose flour 1 1/2 cups granulated sugar 3/4 cup unswe
- 2
Spread pie filling into a greased 13 x 9-inch pan
- 3
Stir flour with the sugar, cocoa, baking soda and salt
- 4
In a separate bowl, combine water, oil, vinegar and vanilla extract
- 5
Add the liquid to the dry mixture and stir just until moistened
- 6
pour into the pan over pie filling
- 7
Bake for 30 to 35 minutes
- 8
Cool in the pan for 10 minutes