cherry upside-down cake
Cherry Upside-Down Cake 1/2 cup butter 1 1/3 cups granulated sugar 1 teaspoon vanilla extract 2 cups cake flour 1/4 teaspoon salt 2 teaspoons baking powder, divided 2/3 cup water
Ingredients
- 1/2cupbutter
- 11/3 cups granulated sugar
- 1teaspoonvanilla extract
- 2cupcake flour
- 1/4teaspoonsalt
- 2teaspoonbaking powder, divided
- 2/3cupwater
- 3egg whites
Directions
- 1
Cherry Upside-Down Cake 1/2 cup butter 1 1/3 cups granulated sugar 1 teaspoon vanilla extract 2 cups cake flour 1/4 teaspoon salt 2 teaspoon
- 2
Cream butter and sugar
- 3
add vanilla extract
- 4
Sift flour with salt and 1 1/2 teaspoons of the baking powder and add alternately with the water to the butter mixture, beating well after e
- 5
Beat the remaining baking powder with the egg whites until stiff
- 6
Fold whites into mixture
- 7
Divide batter into two greased and floured 9-inch layer pans
- 8
Sauce 1 (1 pound 4 ounce) can pitted sour cherries 1 cup granulated sugar 1 teaspoon red food coloring Drain cherries well, saving the juice