🫙 From the Spice Rack
dole's fast upside-down cake
Dole's Fast Upside-Down Cake Serving size: 8 1 (20 ounce) can sliced pineapples in syrup 1/4 cup butter 2/3 cup packed brown sugar 10 maraschino cherries 1 (16 ounce) box pound cak...
maineasy
Ingredients5 items
Ingredients
- 1(20 ounce) can sliced pineapples in syrup
- 1/4cupbutter
- 2/3cuppacked brown sugar
- 10maraschino cherries
- 1(16 ounce) box pound cake mix
Directions
- 1
Dole's Fast Upside-Down Cake Serving size: 8 1 (20 ounce) can sliced pineapples in syrup 1/4 cup butter 2/3 cup packed brown sugar 10 marasc
- 2
Drain pineapple, reserving syrup (should have 3/4 cup.) Melt butter in a 10-inch cast iron skillet with heatproof handle
- 3
Stir in brown sugar until just blended
- 4
Remove from heat
- 5
Arrange pineapple in butter mixture
- 6
Place a cherry in the center of each pineapple slice
- 7
Prepare cake according to package directions, substituting the pineapple syrup for milk or water
- 8
Pour over pineapple in skillet