🫙 From the Spice Rack
Portobello Mushrooms with Blue Cheese and Walnuts
Portobello Mushrooms with Blue Cheese and Walnuts 3 large portobello mushroom caps 2 ounces blue cheese, crumpled 1/2 cup walnuts, coarsely chopped Vegetable oil Preheat the oven t...
maineasy
Ingredients3 items
Ingredients
- 3large portobello mushroom caps
- 2ounceblue cheese, crumpled
- 1/2cupwalnuts, coarsely chopped
Directions
- 1
Portobello Mushrooms with Blue Cheese and Walnuts 3 large portobello mushroom caps 2 ounces blue cheese, crumpled 1/2 cup walnuts, coarsely
- 2
Wipe caps clean and gently brush them with a little oil
- 3
Place them on a cookie sheet and bake for 3 to 4 minutes
- 4
Remove from the oven and evenly fill the caps with the walnuts then the blue cheese
- 5
Bake for another 3 to 4 minutes
- 6
Serve as an appetizer with knives and forks, or cut into quarters and pass as an hors d'oeuvre to be picked up by hand.