fuzzy navel upside-down cake
Fuzzy Navel Upside-Down Cake Cake 1/2 cup brown sugar, firmly packed 1 (29 ounce) can sliced peaches, drained 8 maraschino cherries, halved 1 (18.25 ounce) box yellow cake mix with...
Ingredients
- 1/2cupbrown sugar, firmly packed
- 1(29 ounce) can sliced peaches, drained
- 8maraschino cherries, halved
- 1(18.25 ounce) box yellow cake mix with pudding
- 1small box vanilla instant pudding mix
- 3/4cuporange juice
- 1/2cupvegetable oil
- 1/4cuppeach schnapps
Directions
- 1
Fuzzy Navel Upside-Down Cake Cake 1/2 cup brown sugar, firmly packed 1 (29 ounce) can sliced peaches, drained 8 maraschino cherries, halved
- 2
Cake: Grease and flour a 12-cup fluted tube pan and sprinkle the brown sugar evenly in the bottom
- 3
Arrange the peach halves in the grooves of the pan on top of the brown sugar and then place the cherry halves between the peaches In a large
- 4
Pour the batter into the pan over the fruit and bake for 50 to 65 minutes or until a wooden pick comes out clean
- 5
Cake crust may become very dark so if necessary cover cake loosely with foil
- 6
Cool for at least 15 minutes, then remove from pan
- 7
Sauce: In a small bowl combine all of the sauce ingredients and mix until well blended
- 8
With a long tined fork CAREFULLY pierce the top of the cake between the peaches and spoon the sauce over the top of the cake