🫙 From the Spice Rack
pineapple upside-down cake
Pineapple Upside-Down Cake Pan Preparation 1/3 cup butter 1/2 cup brown sugar Pineapple, sliced (canned) Maraschino cherries Pecan halves 1/2 teaspoon vanilla extract Cake Batter
maineasy
Ingredients8 items
Ingredients
- 1/3cupbutter
- 1/2cupbrown sugar
- 1/2teaspoonvanilla extract
- 2eggs
- 2/3cupgranulated sugar
- 6tablespoonpineapple juice from fruit
- 1cupsifted gold medal flour or softasilk
- 1/3teaspoonbaking powder
Directions
- 1
Pineapple Upside-Down Cake Pan Preparation 1/3 cup butter 1/2 cup brown sugar Pineapple, sliced (canned) Maraschino cherries Pecan halves 1/
- 2
Sprinkle brown sugar evenly over butter
- 3
Arrange drained slices of pineapple over butter-sugar coating, and garnish well with maraschino cherries and pecan halves in the spaces
- 4
Cake Batter: Beat eggs until thick and lemon-colored (5 minutes)
- 5
Gradually beat in sugar
- 6
Add pineapple juice and vanilla extract
- 7
Sift together flour, baking powder, and salt and beat into mixture all at once
- 8
Pour batter over fruit and nuts