🫙 From the Spice Rack
pineapple rum upside-down cake
Pineapple Rum Upside Down Cake Yields: 4 to 6 servings 1/2 cup sifted all-purpose flour 1/4 teaspoon salt 1/8 teaspoon baking soda 1/4 cup butter (room temperature) 2 tablespoons b...
maineasy
Ingredients8 items
Ingredients
- 1/2cupsifted all-purpose flour
- 1/4teaspoonsalt
- 1/8teaspoonbaking soda
- 1/4cupbutter (room temperature)
- 2tablespoonbutter
- 1/4cuplight brown sugar
- 1tablespoondark rum
- 1/2cupgranulated sugar or superfine sugar
Directions
- 1
Pineapple Rum Upside Down Cake Yields: 4 to 6 servings 1/2 cup sifted all-purpose flour 1/4 teaspoon salt 1/8 teaspoon baking soda 1/4 cup b
- 2
Sift together flour, salt, baking soda
- 3
beat butter until creamy
- 4
Add sugar
- 5
Add vanilla and egg
- 6
Beat until fluffy
- 7
Stir in half the flour mixture to moisten
- 8
Add sour cream