🫙 From the Spice Rack
rosy peach upside-down cake
Rosy Peach Upside-Down Cake 1 (29 ounce) can sliced peaches, drained 1 (3 ounce) package strawberry gelatin 1 (3 ounce) package peach gelatin 1 teaspoon cinnamon 1/3 cup butter or ...
maineasy
Ingredients7 items
Ingredients
- 1(29 ounce) can sliced peaches, drained
- 1(3 ounce) package strawberry gelatin
- 1(3 ounce) package peach gelatin
- 1teaspooncinnamon
- 1/3cupbutter or margarine
- 1(18.25 ounce) box yellow cake mix
- 1container cool whip for topping
Directions
- 1
Rosy Peach Upside-Down Cake 1 (29 ounce) can sliced peaches, drained 1 (3 ounce) package strawberry gelatin 1 (3 ounce) package peach gelati
- 2
Combine strawberry and peach gelatins and cinnamon in small bowl
- 3
Sprinkle about 3/4 of mixture evenly over peaches and dot with butter
- 4
Prepare cake mix as directed on package
- 5
Pour 3/4 of batter into pan
- 6
Stir remaining gelatin mixture into remaining cake mix
- 7
Blend well and pour into pan
- 8
Zigzag spatula through batter to marble