🫙 From the Spice Rack
cranberry upside-down cake
Cranberry Upside-Down Cake 12 to 14 ounce fresh cranberries 1/2 cup walnuts, coarsely chopped (optional) 4 tablespoons butter 2/3 cup granulated sugar Batter 2/3 cup all-purpose fl...
maineasy
Ingredients8 items
Ingredients
- 12to 14 ounce fresh cranberries
- 1/2cupwalnuts, coarsely chopped (optional)
- 4tablespoonbutter
- 2/3cupgranulated sugar
- 2/3cupall-purpose flour
- 1teaspoonbaking powder
- 3eggs
- 3tablespoonbutter, melted
Directions
- 1
Cranberry Upside-Down Cake 12 to 14 ounce fresh cranberries 1/2 cup walnuts, coarsely chopped (optional) 4 tablespoons butter 2/3 cup granul
- 2
Wash the cranberries and pat dry
- 3
Thickly smear the butter on the base of a 9-inch round cake pan
- 4
Add the sugar and swirl to coat evenly
- 5
Add the walnuts if using, and spread evenly
- 6
Add the cranberries and spread into an even layer
- 7
For the batter, sift the flour and baking powder and set aside
- 8
Combine the eggs, sugar and rind in a heatproof bowl over a pot of hot (not boiling) water