🫙 From the Spice Rack
pineapple pecan upside-down cake
Pineapple Pecan Upside-Down Cake 1/2 cup butter 1 cup brown sugar 1 (15 1/2 ounce) can pineapple slices, undrained 1/4 cup pecan halves 3 eggs, separated 1 cup granulated sugar 1 c...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter
- 1cupbrown sugar
- 1(15 1/2 ounce) can pineapple slices, undrained
- 1/4cuppecan halves
- 3eggs, separated
- 1cupgranulated sugar
- 1cupsifted cake flour
- 1teaspoonbaking powder
Directions
- 1
Pineapple Pecan Upside-Down Cake 1/2 cup butter 1 cup brown sugar 1 (15 1/2 ounce) can pineapple slices, undrained 1/4 cup pecan halves 3 eg
- 2
Sprinkle evenly with brown sugar
- 3
Drain pineapple, reserving 1/3 cup juice (set juice aside)
- 4
Arrange pineapple slices over brown sugar, placing a half pecan in center of each pineapple slice
- 5
Beat egg yolk until thick
- 6
add sugar, flour, baking powder, and salt
- 7
Stir in reserved pineapple juice
- 8
Beat egg whites to stiff peaks