🫙 From the Spice Rack
blueberry upside-down cake
Blueberry Upside-Down Cake Source: The Midwest Gardener's Cookbook 1/2 cup butter 1 cup brown sugar, loosely packed 2 cups fresh or frozen blueberries 2 teaspoons grated lemon peel...
maineasy
Ingredients5 items
Ingredients
- 1/2cupbutter
- 1cupbrown sugar, loosely packed
- 2cups fresh or frozen blueberries
- 2teaspoons grated lemon peel
- 1(18.25 ounce) box white cake mix
Directions
- 1
Blueberry Upside-Down Cake Source: The Midwest Gardener's Cookbook 1/2 cup butter 1 cup brown sugar, loosely packed 2 cups fresh or frozen b
- 2
Sprinkle brown sugar over butter
- 3
Mix berries and lemon peel, then place over sugar in the pan
- 4
Prepare cake mix according to directions on package
- 5
Spread over berries
- 6
Bake for 30 to 35 minutes
- 7
Let stand 10 minutes before turning out onto serving platter, or serve from cake pan
- 8
Serves 12 to 16.