banana chocolate chip upside-down cake
Banana Chocolate Chip Upside-Down Cake Yields: 9 servings Topping 1/3 cup plus 2 tablespoons firmly packed dark brown sugar 2 tablespoons water 3 ripe, medium-size bananas Juice of...
Ingredients
- 1/3cupplus 2 tablespoons firmly packed dark brown sugar
- 2tablespoonwater
- 3ripe, medium-size bananas
- 11/2 cups all-purpose flour
- 1teaspoonbaking powder
- 1/2teaspoonbaking soda
- 1/2teaspoonsalt
- 1teaspoonground cinnamon
Directions
- 1
Banana Chocolate Chip Upside-Down Cake Yields: 9 servings Topping 1/3 cup plus 2 tablespoons firmly packed dark brown sugar 2 tablespoons wa
- 2
Heat the mixture until it begins to boil, reduce the heat and simmer 45 seconds, stirring constantly
- 3
Remove from heat and set aside to cool
- 4
When cool, slice the bananas into 1/4-inch thick slices
- 5
Arrange them in rows over the melted sugar in the pan, overlapping them slightly
- 6
Sprinkle the slices with the lemon juice
- 7
To make the cake, preheat the oven to 350 degrees F
- 8
Sift the flour, baking powder, baking soda, salt and cinnamon into a large bowl