🫙 From the Spice Rack
banana walnut upside-down cake
Banana Walnut Upside-Down Cake Source: Bon Appetit - March 1996 Serving size: 8 Topping 1 cup golden brown sugar, packed 1/4 cup unsalted butter 3 tablespoons pure maple syrup
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Ingredients8 items
Ingredients
- 1cupgolden brown sugar, packed
- 1/4cupunsalted butter
- 3tablespoons pure maple syrup
- 1/4cupwalnuts, coarsely chopped
- 4large ripe bananas, peeled and cut diagonally into 1/4-inch
- 1cupall-purpose flour
- 2teaspoons baking powder
- 1/2teaspooncinnamon
Directions
- 1
Banana Walnut Upside-Down Cake Source: Bon Appetit - March 1996 Serving size: 8 Topping 1 cup golden brown sugar, packed 1/4 cup unsalted bu
- 2
Combine sugar and butter in heavy medium saucepan
- 3
stir over low heat until butter melts and mixture is well blended
- 4
Pour into a 9-inch diameter cake pan with 2-inch high sides
- 5
Spread to coat bottom of pan
- 6
Pour maple syrup over sugar mixture
- 7
Sprinkle nuts evenly over
- 8
Place banana slices in concentric circles on nuts, overlapping slightly and covering bottom