pineapple upside-down mini-bundts
Pineapple Upside-Down Mini Bundts 6 maraschino cherries, coarsely chopped 1 (20 ounce) can crushed pineapple, drained, syrup reserved (divided) 1/3 cup packed brown sugar 3 tablesp...
Ingredients
- 6maraschino cherries, coarsely chopped
- 1(20 ounce) can crushed pineapple, drained, syrup reserved (d
- 1/3cuppacked brown sugar
- 3tablespoonmelted butter
- 1(16 to 17 ounce) box pound cake mix
- 1teaspoonlemon peel
- 1teaspoonvanilla extract
Directions
- 1
Pineapple Upside-Down Mini Bundts 6 maraschino cherries, coarsely chopped 1 (20 ounce) can crushed pineapple, drained, syrup reserved (divid
- 2
Combine cherries, 1/2 cup drained pineapple, brown sugar and melted butter
- 3
Spoon into greased Bundt muffin tin, multi-mini Bundt pan or jumbo muffin pan, dividing evenly
- 4
Prepare pound cake mix according to package directions, using pineapple syrup for liquid
- 5
Stir in lemon peel, vanilla extract and remaining drained crushed pineapple
- 6
Spoon into pan, over pineapple mixture, filling each of the six cups nearly full
- 7
Place remaining batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan
- 8
Bake in preheated oven 30 to 40 minutes or until cakes test done and tops are lightly browned