red and green crab balls

Directions

1. 1

   Red and Green Crab Balls 1 1/2 cups crabmeat 6 ounces cream cheese Grated zest of 1 lemon 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon

2. 2

   Use a fork to combine all ingredients evenly

3. 3

   Cover with plastic wrap and refrigerate overnight

4. 4

   Combine 2 parts bread crumbs to 1 part paprika in a small, shallow bowl

5. 5

   Place parsley in another bowl

6. 6

   Form crab mixture into 1-inch balls and roll in either "red" or "green." Refrigerate until ready to serve, then spear each ball with a pretz

7. 7

   Makes about 2 dozen balls.