🫙 From the Spice Rack
gingerbread peach upside-down cake
Gingerbread Peach Upside-Down Cake Makes 6 servings 4 cups peeled, coarsely chopped ripe peaches 2 tablespoons light brown sugar 1 tablespoon lemon juice 1 1/2 cups unbleached all-...
maineasy
Ingredients8 items
Ingredients
- 4cuppeeled, coarsely chopped ripe peaches
- 2tablespoonlight brown sugar
- 1tablespoonlemon juice
- 11/2 cups unbleached all-purpose flour
- 2teaspoonbaking powder
- 1/2teaspoonbaking soda
- 1/2teaspoonsalt
- 2teaspoonground ginger
Directions
- 1
Gingerbread Peach Upside-Down Cake Makes 6 servings 4 cups peeled, coarsely chopped ripe peaches 2 tablespoons light brown sugar 1 tablespoo
- 2
Lightly butter a 9-inch round cake pan
- 3
In a large bowl, toss the peaches with the brown sugar and lemon juice
- 4
Spoon the mixture into the prepared cake pan and spread it in an even layer
- 5
In a small bowl, whisk together flour, baking powder, baking soda, salt and ginger
- 6
Set aside
- 7
In a large bowl, cream butter and sugar until light and fluffy
- 8
Add egg and molasses and mix until smooth