🫙 From the Spice Rack
upside-down pumpkin cake
Upside-Down Pumpkin Cake 3/4 cup butter, divided 3/4 cup light brown sugar, divided 4 tablespoons almond liqueur, divided 1 cup toasted sliced almonds 1 cup plus 2 tablespoons gran...
maineasy
Ingredients8 items
Ingredients
- 3/4cupbutter, divided
- 3/4cuplight brown sugar, divided
- 4tablespoonalmond liqueur, divided
- 1cuptoasted sliced almonds
- 1cupplus 2 tablespoons granulated sugar, divided
- 2eggs
- 2cuppumpkin puree or 1 (16 ounce) can pumpkin, divided
- 2cupall-purpose flour
Directions
- 1
Upside-Down Pumpkin Cake 3/4 cup butter, divided 3/4 cup light brown sugar, divided 4 tablespoons almond liqueur, divided 1 cup toasted slic
- 2
Stir in 1/4 cup brown sugar and 2 tablespoons almond liqueur
- 3
Sprinkle with almonds
- 4
Set aside
- 5
Cream remaining 1/2 cup butter with remaining 1/2 cup brown sugar, 1 cup granulated sugar and eggs
- 6
Stir in 1 cup pumpkin
- 7
Combine flour with baking powder, pumpkin pie spice, baking soda and salt
- 8
Blend into creamed mixture alternating with milk