🫙 From the Spice Rack
upside-down peach cake
Upside Down Peach Cake 1/4 cup light brown sugar 2 cups sliced fresh peaches 1/2 teaspoon freshly-ground nutmeg or 1 tablespoon finely chopped crystallized ginger 1 cup all-purpose...
maineasy
Ingredients8 items
Ingredients
- 1/4cuplight brown sugar
- 2cupsliced fresh peaches
- 1/2teaspoonfreshly-ground nutmeg or
- 1tablespoonfinely chopped crystallized ginger
- 1cupall-purpose flour
- 3/4cupgranulated sugar
- 2teaspoonbaking powder
- 1/4teaspoonbaking soda
Directions
- 1
Upside Down Peach Cake 1/4 cup light brown sugar 2 cups sliced fresh peaches 1/2 teaspoon freshly-ground nutmeg or 1 tablespoon finely chopp
- 2
Lightly wipe the bottom of an 8-inch square cake pan with vegetable oil
- 3
Sprinkle the bottom of the pan evenly with the brown sugar
- 4
Arrange the peaches in the pan in a tight pinwheel pattern
- 5
Sprinkle with nutmeg or ginger
- 6
Set aside
- 7
In a mixing bowl, sift together the flour, sugar, baking powder, baking soda and salt
- 8
Add the softened butter, buttermilk and vanilla extract