sour cherry upside-down cake
Sour Cherry Upside-Down Cake 3 tablespoons butter, melted 1/4 teaspoon almond extract 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup slivered almonds 1 1/2 cups pitt...
Ingredients
- 3tablespoonbutter, melted
- 1/4teaspoonalmond extract
- 1/2cupgranulated sugar
- 1/2teaspoonground cinnamon
- 1/2cupslivered almonds
- 11/2 cups pitted sour cherries
- 1/4cupvegetable shortening
- 1large egg
Directions
- 1
Sour Cherry Upside-Down Cake 3 tablespoons butter, melted 1/4 teaspoon almond extract 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon
- 2
Combine the butter and almond extract in a small measuring cup and pour the mixture into a 9-inch round cake pan
- 3
Tilt the pan to coat with the butter mixture
- 4
Sprinkle the 1/2 cup sugar, cinnamon and almonds over the butter mixture
- 5
Arrange the cherries in a single layer in the pan
- 6
Set aside
- 7
In a mixing bowl cream together the shortening and 3/4 cup sugar, then beat in the egg and vanilla
- 8
In a separate bowl, combine the flour, salt and baking soda