🫙 From the Spice Rack

rhubarb upside-down cake

Name: rhubarb upside-down cake
Ingredients: 3 cup sliced fresh rhubarb (1/2-inch slices); 1 cup granulated sugar; 2 tablespoon all-purpose flour; 1/4 teaspoon ground nutmeg; 1/4 cup butter or margarine, melted; 1 1/2 cups all-purpose flour; 2 teaspoon baking powder; 1/4 teaspoon salt

Rhubarb Upside-Down Cake Topping 3 cups sliced fresh rhubarb (1/2-inch slices) 1 cup granulated sugar 2 tablespoons all-purpose flour 1/4 teaspoon ground nutmeg 1/4 cup butter or m...

maineasy

Ingredients8 items

Ingredients

3cupsliced fresh rhubarb (1/2-inch slices)
1cupgranulated sugar
2tablespoonall-purpose flour
1/4teaspoonground nutmeg
1/4cupbutter or margarine, melted
11/2 cups all-purpose flour
2teaspoonbaking powder
1/4teaspoonsalt

Directions

1
Rhubarb Upside-Down Cake Topping 3 cups sliced fresh rhubarb (1/2-inch slices) 1 cup granulated sugar 2 tablespoons all-purpose flour 1/4 te
2
Combine sugar, flour and nutmeg
3
sprinkle over rhubarb
4
Drizzle with butter
5
Batter 1 1/2 cups all-purpose flour 3/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 cup
6
Add butter, milk and egg
7
beat until smooth
8
Spread over rhubarb mixture

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