raspberry upside down petit-four cake
Raspberry Upside Down Petit-Four Cake Serve warm in small pieces with raspberries as a dessert with coffee. Makes 1 cake, 12 - 16 pieces 1/3 cup whipping cream 1/3 cup raspberry ja...
Ingredients
- 1/3cupwhipping cream
- 1/3cupraspberry jam
- 21/2 to 3 1/2 ounces dark chocolate
- 31/2 ounces soft butter or margarine
- 1/3cupplus 2 tablespoons granulated sugar
- 2eggs
- 11/4 cups all-purpose flour
- 1/2teaspoonbaking powder
Directions
- 1
Raspberry Upside Down Petit-Four Cake Serve warm in small pieces with raspberries as a dessert with coffee
- 2
Makes 1 cake, 12 - 16 pieces 1/3 cup whipping cream 1/3 cup raspberry jam 2 1/2 to 3 1/2 ounces dark chocolate Cake 3 1/2 ounces soft butter
- 3
Push the jam through a sieve, bring it to a boil with the cream and break the chocolate in pieces so that it can melt in this mixture
- 4
Pour the chocolate mixture in the baking dish
- 5
Beat eggs and sugar fluffy and beat in the eggs, one by one
- 6
Mix flour, baking powder and lemon peel and bring the milk to a boil
- 7
Alternate flour mixture and milk and fold it into the batter
- 8
Pour the batter over the chocolate mixture in the dish