🫙 From the Spice Rack
raspberry upside-down cake
Raspberry Upside-Down Cake 2 cups fresh raspberries 2/3 cup butter, softened 2/3 cup granulated sugar 3 eggs 2 cups all-purpose flour 1 tablespoon lemon juice 1 teaspoon vanilla ex...
maineasy
Ingredients8 items
Ingredients
- 2cupfresh raspberries
- 2/3cupbutter, softened
- 2/3cupgranulated sugar
- 3eggs
- 2cupall-purpose flour
- 1tablespoonlemon juice
- 1teaspoonvanilla extract
- 2teaspoonbaking powder
Directions
- 1
Raspberry Upside-Down Cake 2 cups fresh raspberries 2/3 cup butter, softened 2/3 cup granulated sugar 3 eggs 2 cups all-purpose flour 1 tabl
- 2
Coat a 9-inch square baking pan with nonstick cooking spray
- 3
Spread half the raspberries on the bottom of the prepared baking pan
- 4
Combine butter, sugar, eggs, flour, lemon juice, vanilla extract, baking powder, salt and milk and mix well
- 5
Fold in the other half of the raspberries and pour over raspberries in the pan
- 6
Bake for 45 minutes
- 7
Allow to cool and invert cake onto serving platter
- 8
Sprinkle with confectioners' sugar