🫙 From the Spice Rack
peach velvet upside-down cake
Peach Velvet Upside-Down Cake 2 tablespoons margarine 1/4 cup light brown sugar, packed 1 (1 pound) can sliced peaches, drained 9 maraschino cherry halves 1 1/3 cups Bisquick 3/4 c...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonmargarine
- 1/4cuplight brown sugar, packed
- 1(1 pound) can sliced peaches, drained
- 9maraschino cherry halves
- 11/3 cups bisquick
- 3/4cupgranulated sugar
- 3/4cupmilk
- 1egg
Directions
- 1
Peach Velvet Upside-Down Cake 2 tablespoons margarine 1/4 cup light brown sugar, packed 1 (1 pound) can sliced peaches, drained 9 maraschino
- 2
Melt 2 tablespoons margarine over low heat in 9-inch round layer pan
- 3
Sprinkle with brown sugar
- 4
arrange peach slices and cherries in pan
- 5
Set aside
- 6
In mixer bowl mix Bisquick, sugar, 1/4 cup of the milk, 3 tablespoons margarine, egg and vanilla extract
- 7
Beat at medium speed 1 minute
- 8
Add remaining 1/2 cup milk