peach upside-down cake
Peach Upside-Down Cake 1/4 cup butter 1/4 cup firmly packed brown sugar 6 to 9 canned peach halves, drained and syrup reserved 6 to 9 maraschino cherries Preheat oven to 360 degree...
Ingredients
- 1/4cupbutter
- 1/4cupfirmly packed brown sugar
- 6to 9 canned peach halves, drained and syrup reserved
- 6to 9 maraschino cherries
- 3eggs, separated (beat the whites until stiff, but not dry)
- 1cupgranulated sugar
- 11/2 cups all-purpose flour
- 1teaspoonbaking powder
Directions
- 1
Peach Upside-Down Cake 1/4 cup butter 1/4 cup firmly packed brown sugar 6 to 9 canned peach halves, drained and syrup reserved 6 to 9 marasc
- 2
In a small saucepan, melt the butter and brown sugar together over low heat
- 3
Arrange the peach halves, cut side down, on the bottom of an ungreased 8-inch square pan, and place a cherry in the center of each peach
- 4
Cover with brown sugar
- 5
Batter 3 eggs, separated (beat the whites until stiff, but not dry) 1 cup granulated sugar 1 1/2 cups all-purpose flour 1 teaspoon baking po
- 6
Beat the egg yolks well
- 7
Gradually add the sugar
- 8
Beat until blended