🫙 From the Spice Rack
peach upside-down cake
Peach Upside-Down Cake 1/3 cup butter or margarine, melted 1/2 cup packed brown sugar 1 (29 ounce) can peach halves 1/4 cup shredded coconut 2 eggs 2/3 cup granulated sugar 1/2 tea...
maineasy
Ingredients8 items
Ingredients
- 1/3cupbutter or margarine, melted
- 1/2cuppacked brown sugar
- 1(29 ounce) can peach halves
- 1/4cupshredded coconut
- 2eggs
- 2/3cupgranulated sugar
- 1/2teaspoonalmond extract
- 1cupall-purpose flour
Directions
- 1
Peach Upside-Down Cake 1/3 cup butter or margarine, melted 1/2 cup packed brown sugar 1 (29 ounce) can peach halves 1/4 cup shredded coconut
- 2
sprinkle with brown sugar
- 3
Drain peaches, reserving 6 tablespoons of syrup
- 4
Arrange peach halves, cut side down in a single layer over the sugar
- 5
Sprinkle coconut around peaches
- 6
set aside
- 7
In a mixing bowl, beat eggs until thick and lemon-colored
- 8
gradually beat in sugar