apricot upside-down cake

Directions

1. 1

   Apricot Upside-Down Cake 2 (15 ounce) cans apricot halves 1/4 cup butter or margarine 1/2 cup packed brown sugar 2 eggs, separated 2/3 cup g

2. 2

   Grease a 9-inch square baking pan

3. 3

   Drain apricots, reserving 3 tablespoons juice (discard remaining juice) or save for another use)

4. 4

   set aside

5. 5

   Place butter in prepared pan

6. 6

   place in oven for 3 to 4 minutes or until melted

7. 7

   Stir in the brown sugar

8. 8

   Arrange apricot halves, cut side up, in a single layer over sugar