🫙 From the Spice Rack
bittersweet chocolate torte with raspberries
Bittersweet Chocolate Torte with Raspberries 14 ounces bittersweet or semisweet chocolate, chopped 1/2 cup butter or margarine 1/4 cup milk 5 eggs 1 teaspoon vanilla extract 1/2 cu...
maineasy
Ingredients8 items
Ingredients
- 14ounces bittersweet or semisweet chocolate, chopped
- 1/2cupbutter or margarine
- 1/4cupmilk
- 5eggs
- 1teaspoonvanilla extract
- 1/2cupgranulated sugar
- 1/4cupall-purpose flour
- 1/4cupseedless red raspberry jam
Directions
- 1
Bittersweet Chocolate Torte with Raspberries 14 ounces bittersweet or semisweet chocolate, chopped 1/2 cup butter or margarine 1/4 cup milk
- 2
Set pan aside
- 3
Melt chocolate with butter or margarine and milk
- 4
cool for 20 minutes
- 5
In a large mixing bowl beat eggs and vanilla extract with an electric mixer on low speed until well combined
- 6
Add sugar and flour
- 7
Then beat on high speed for 10 minutes
- 8
Stir chocolate mixture into egg mixture