🫙 From the Spice Rack
tia maria torte
Tia Maria Torte 1 1/2 pints whipping cream 2 tablespoons confectioners' sugar 1/2 teaspoon vanilla extract 3/4 cup Tia Maria 3/4 cup milk 1 3/4 pounds chocolate chip cookies Whip t...
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Ingredients6 items
Ingredients
- 11/2 pints whipping cream
- 2tablespoonconfectioners' sugar
- 1/2teaspoonvanilla extract
- 3/4cuptia maria
- 3/4cupmilk
- 13/4 pounds chocolate chip cookies
Directions
- 1
Tia Maria Torte 1 1/2 pints whipping cream 2 tablespoons confectioners' sugar 1/2 teaspoon vanilla extract 3/4 cup Tia Maria 3/4 cup milk 1
- 2
Put in the refrigerator
- 3
Combine Tia Maria and milk
- 4
Dip the chocolate chip cookies quickly in the milk mixture and line the bottom and sides of 9 or 10inch springform pan
- 5
Put refrigerated whipping cream on bottom layer of the cookies
- 6
Repeat this process, then finish with a layer of whipped cream
- 7
Refrigerate the torte for 24 hours before removing from the pan
- 8
After removing the torte from the pan, garnish with whipped cream.