white lily white chocolate cherry torte
White Lily White Chocolate Cherry Torte Source: whitelily.com Note: When splitting cake layers horizontally, insert wooden picks around the cake layer halfway up the side. Using th...
Ingredients
- 3(2 ounce) squares white chocolate
- 21/2 cups white lily all-purpose flour
- 11/4 cups granulated sugar
- 3/4teaspoonsalt
- 1/2teaspoonbaking soda
- 1cupbuttermilk or sour milk*
- 1/2cupbutter or margarine, softened
- 4egg whites
Directions
- 1
White Lily White Chocolate Cherry Torte Source: whitelily.com Note: When splitting cake layers horizontally, insert wooden picks around the
- 2
Using the wooden picks as a guide, carefully slice through the layer
- 3
3 (2 ounce) squares white chocolate 2 1/2 cups White Lily All-Purpose Flour 1 1/4 cups granulated sugar 3/4 teaspoon salt 1/2 teaspoon bakin
- 4
Grease two 9-inch round pans
- 5
Line bottom of pans with wax paper cut to fit
- 6
Grease the paper and flour pans
- 7
Melt 3 squares white chocolate over low heat or microwave on medium (50% power) for 2 to 4 minutes, stirring several times
- 8
Cool and set aside