🫙 From the Spice Rack
raspberry angel torte
Raspberry Angel Torte 2 cups raspberries 2 tablespoons granulated sugar or 3 Equal packets 2 tablespoons seedless red raspberry jam, melted 1 (10 1/2 ounce) loaf angel food cake
sideeasy
Ingredients8 items
Ingredients
- 2cupraspberries
- 2tablespoongranulated sugar or 3 equal packets
- 2tablespoonseedless red raspberry jam, melted
- 1(10 1/2 ounce) loaf angel food cake
- 6tablespoonamaretto, divided
- 3/4cupvanilla low-fat yogurt
- 1/2cupblueberries
- 8teaspoonsliced almonds, toasted
Directions
- 1
Raspberry Angel Torte 2 cups raspberries 2 tablespoons granulated sugar or 3 Equal packets 2 tablespoons seedless red raspberry jam, melted
- 2
Set aside
- 3
Line an 8-inch loaf pan with plastic wrap, allowing plastic wrap to extend over the edge of the pan
- 4
Cut cake horizontally into 6 thin slices
- 5
Place 1 cake slice in bottom of pan
- 6
Brush cake slice with 1 tablespoon amaretto
- 7
Spread 3 tablespoons raspberry mixture over cake slice
- 8
top with another cake slice