🫙 From the Spice Rack
raspberry nabisco torte
Raspberry Nabisco Torte 2 packages frozen raspberries, thawed and drained 1/2 pound Nabisco wafers, crushed (vanilla wafers can be used) 1 cup butter or margarine 1 1/2 cups confec...
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Ingredients8 items
Ingredients
- 2packagefrozen raspberries, thawed and drained
- 1/2poundnabisco wafers, crushed (vanilla wafers can be used)
- 1cupbutter or margarine
- 11/2 cups confectioners' sugar
- 2egg yolks and 1 whole egg
- 2packageraspberry-currant danish dessert
- 1cupchopped pecans
- 2cupwhipping cream (cool whip can be used)
Directions
- 1
Raspberry Nabisco Torte 2 packages frozen raspberries, thawed and drained 1/2 pound Nabisco wafers, crushed (vanilla wafers can be used) 1 c
- 2
Cream butter
- 3
Add sugar and beat well
- 4
Add egg yolks and egg, 1 at a time
- 5
Spread on the vanilla wafers
- 6
Let chill
- 7
Using the raspberry juice and enough water to make a total of 3 1/2 cups of liquid, make up both packages of raspberry-currant Danish Desser
- 8
When this cools, gently fold in drained raspberries