🫙 From the Spice Rack
raspberry-walnut filled almond torte with rum icing
Raspberry-Walnut Filled Almond Torte with Rum Icing 8 eggs, separated 1 cup granulated sugar 1/2 pound almonds, grated 1/2 cup dry bread crumbs Juice and grated rind of 1 lemon 2 t...
maineasy
Ingredients8 items
Ingredients
- 8eggs, separated
- 1cupgranulated sugar
- 1/2poundalmonds, grated
- 1/2cupdry bread crumbs
- 2teaspoonall-purpose flour
- 1/2teaspoonbaking powder
- 1cupraspberry jelly
- 1cupchopped walnuts
Directions
- 1
Raspberry-Walnut Filled Almond Torte with Rum Icing 8 eggs, separated 1 cup granulated sugar 1/2 pound almonds, grated 1/2 cup dry bread cru
- 2
Grease and flour a 9-inch springform pan
- 3
Beat the egg yolks with the sugar until light
- 4
Add almonds, bread crumbs and lemon juice and rind
- 5
Fold in lightly the stiffly beaten whites, and the flour and baking powder which have been mixed together
- 6
Pour into prepared pan, and bake for 1 hour
- 7
Allow cake to cool, then cut into two layers and fill with 1 cup raspberry jelly and 1 cup chopped walnuts
- 8
Spread top and sides with Rum Icing