🫙 From the Spice Rack
meringue nut torte
Meringue Nut Torte 1 1/2 cups crushed saltines 2 cups chopped pecans 2 teaspoons baking powder 6 egg whites 2 cups granulated sugar 2 tablespoons rum or almond flavoring Whipped cr...
maineasy
Ingredients6 items
Ingredients
- 11/2 cups crushed saltines
- 2cupchopped pecans
- 2teaspoonbaking powder
- 6egg whites
- 2cupgranulated sugar
- 2tablespoonrum or almond flavoring
Directions
- 1
Meringue Nut Torte 1 1/2 cups crushed saltines 2 cups chopped pecans 2 teaspoons baking powder 6 egg whites 2 cups granulated sugar 2 tables
- 2
Beat the egg whites on medium speed of mixer until stiff but not dry, and add the sugar, one tablespoon at a time, beating after each additi
- 3
this takes about 10 to 15 minutes
- 4
Flavor with rum or almond
- 5
Fold in cracker crumb mixture
- 6
Spread into two greased and floured 9-inch layer cake pans which have removable bottoms
- 7
Mound the mixture up in the middle slightly
- 8
Bake 40 minutes at 325 degrees F