poppy seed rum cake
Poppy Seed Rum Cake 1 (18.25 ounce) box yellow cake mix 1/4 cup melted butter 1 small box instant vanilla pudding mix 1/4 cup rum 4 eggs 1/3 cup poppy seeds 1 cup sour cream Prehea...
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 1/4cupmelted butter
- 1small box instant vanilla pudding mix
- 1/4cuprum
- 4eggs
- 1/3cuppoppy seeds
- 1cupsour cream
Directions
- 1
Poppy Seed Rum Cake 1 (18.25 ounce) box yellow cake mix 1/4 cup melted butter 1 small box instant vanilla pudding mix 1/4 cup rum 4 eggs 1/3
- 2
Butter a standard Bundt cake pan and flour lightly
- 3
For best results, first combine wet ingredients together in a large bowl and mix, then add dry ingredients and beat 5 minutes
- 4
Pour batter into pan
- 5
Bake until a wooden pick inserted in center comes out clean, which is about one hour
- 6
Let cool completely in baking pan
- 7
The center of cake always drops slightly
- 8
Drizzle with a glaze of 1 heaping cup confectioners' sugar beaten with two tablespoons of real butter, melted, and about one tablespoon rum.