🫙 From the Spice Rack
orange rum cake
Orange Rum Cake 4 eggs 2/3 cup granulated sugar Pinch of salt 1/2 cup all-purpose flour 1/5 cup cornstarch 2 tablespoons rum 1/2 teaspoon orange extract 1 cup dried/candied fruits
maineasy
Ingredients8 items
Ingredients
- 4eggs
- 2/3cupgranulated sugar
- 1/2cupall-purpose flour
- 1/5cupcornstarch
- 2tablespoonrum
- 1/2teaspoonorange extract
- 1cupdried/candied fruits
- 1/2cuprum
Directions
- 1
Orange Rum Cake 4 eggs 2/3 cup granulated sugar Pinch of salt 1/2 cup all-purpose flour 1/5 cup cornstarch 2 tablespoons rum 1/2 teaspoon or
- 2
Separate the egg yolks from the whites
- 3
In a large bowl, beat the egg yolks with the sugar and salt until consistent and thick
- 4
Add the flour, rum, orange extract, and starch, mix well
- 5
In a separate bowl, beat egg whites until snowy and stiff
- 6
Fold into the egg yolk mixture, then transfer to a small greased and floured cake mold
- 7
Bake in the oven for about 25 to 30 minutes
- 8
Check doneness by inserting a knife in the center