🫙 From the Spice Rack
tipsy cake
1/2 cup all-purpose flour 1/2 cup arrowroot or cornstarch Pinch of salt 5 eggs (2 separated) 1 1/4 cups granulated sugar Grated rind of 1 lemon, or 1 teaspoon prepared l...
maineasy
Ingredients8 items
Ingredients
- 1/2cupall-purpose flour
- 1/2cuparrowroot or cornstarch
- 5eggs (2 separated)
- 11/4 cups granulated sugar
- 2packagefrozen raspberries, thawed and well drained
- 1tablespoongranulated sugar
- 1/2teaspoonvanilla extract
- 6tablespoonwater
Directions
- 1
Tipsy Cake 1/2 cup all-purpose flour 1/2 cup arrowroot or cornstarch Pinch of salt 5 eggs (2 separated) 1 1/4 cups granulated sugar Grated r
- 2
Sprinkle with sugar, discarding excess
- 3
Preheat oven to 350 degrees F
- 4
Sift flour, arrowroot and salt
- 5
Using electric mixer, beat 3 whole eggs, 2 yolks and sugar until thick
- 6
Beat 2 whites until they hold soft shape
- 7
Fold into egg and sugar mixture alternately with flour mixture and lemon rind
- 8
Pour into prepared pan